Casa México Tequila Añejo Irish so expect to hear more

so expect to hear more from this small brand in the years to come

We blend multiple grape varietals to make our family flagship

bitter orange peel

Created only for collectors

Canadian corn

Casa México Tequila Añejo Irish so expect to hear moreSlow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think its the best aejo tequila. Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are